The Sunday Chef | openeyehealth - Part 5

The Sunday Chef

Easy Split Pea Soup

January 31, 2010

Last weekend I wanted a warm, hearty soup to enjoy, but didn’t feel like spending all day in the kitchen. I found in my Betty Crocker Cookbook (New Edition) a healthy and rewarding recipe for split pea soup, with not a whole lot of time spent chopping and only a couple of hours cooking time. The […]

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Raw Key Lime Tart

January 25, 2010

Today Jessica and I made our first truly raw dessert from the book Raw for Dessert by Jennifer Cornbleet. It fills a full 9″ pie pan and is pretty easy to make, especially if you prepare the crust ahead of time (it will last for a month in a sealed container in the fridge). For […]

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Homemade Raw Applesauce

January 17, 2010

I’m very excited to share the recipe for this weeks Sunday Chef because it is delicious and oh-so simple! It takes less than 10 minutes to whip up! I found the recipe on Earth Mother In The Raw and had everything but the apples, which were luckily still available at the orchard/farm market near my […]

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Maple Syrup Pork Chops

January 10, 2010

This weeks Sunday Chef brings to you a tasty recipe from SimplyRecipes called Vermont Maple Syrup Pork Chops. These have a pretty quick prep (10-15 minutes) and then they bake for about 45 minutes. The ingredients needed are below: 6 pork chops Olive oil for browning the pork chops 1/4 cup maple syrup 1/4 cup […]

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Raw Carob Milk Warmer

January 3, 2010

With the new year rolling in, it’s time to get one of my resolutions started which is to post a health recipe every Sunday in the new “The Sunday Chef” column. Today’s feature is a raw milk warmer from the Nourishing Traditions cookbook by Sally Fallon, and it has a rich chocolate flavor, to get […]

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