Homemade Raw Applesauce

Homemade Raw Applesauce

by Michelle on January 17, 2010

Post image for Homemade Raw Applesauce

I’m very excited to share the recipe for this weeks Sunday Chef because it is delicious and oh-so simple! It takes less than 10 Applesauce Ingredientsminutes to whip up! I found the recipe on Earth Mother In The Raw and had everything but the apples, which were luckily still available at the orchard/farm market near my house.

I cut the recipe in half for my first try so I used only 3 Jonagold apples, the juice from 1/2 lemon, 4 pitted dates, and  1/4 tsp cinnamon. I peeled and cored the apples into small enough pieces to go into my food processor. I then added all of the ingredients in the processor and let it run for a few minutes, stopping it only occasionally to stir.

I was pleasantly surprised when I did my first taste-test and then Ryan even requested a bowl. There was plenty still left to refrigerate for later after we both had our share. I hope you enjoy this as much as I did if you give it a try!

{ 2 comments… read them below or add one }

Earth Mother – In The Raw March 28, 2010 at 3:15 pm

Delighted you tried it and enjoyed! Thank you for the link back to my site.


Layla October 7, 2011 at 7:49 pm

I love this! Can’t wait to try it. :-)

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