Homemade Alfredo Sauce

by Michelle on May 23, 2011

Post image for Homemade Alfredo Sauce

This weeks recipe for alfredo sauce is extremely easy to make and really delicious. You’ll notice that this recipe has way less ingredients than in store bought jars. I started with this recipe, but adjusted it slightly to make it more flavorful with some garlic. I also served it with easy baked asparagus– one of my favorite veggie side dishes. The ingredients needed are:

  • 1/2 cup butter
  • 8 oz room temperature organic cream cheese (or homemade)
  • 2 cups whole milk
  • 1/2 cup parmesan cheese
  • 2 Tbsp flour (I used spelt)
  • 2 small cloves pressed garlic
  • salt and pepper

Simply melt butter over low heat and add the pressed garlic. After a minute or two, add the cream cheese and mix it in with a whisk (this will take a little while) until blended. Next, add the milk and flour while still whisking. Once you have a nice, smooth cream stir in the parmesan cheese, salt, and pepper to your taste. Remove it from the heat and let it thicken for a few minutes before serving. I served the sauce over spelt flour noodles, but regular wheat ones would also be a good option.

This post is part of:

The Healthy Home Economist’s Monday Mania
Kelly the Kitchen Kop’s Real Food Wednesday
Real Food Whole Health’s Fresh Bites Friday

{ 5 comments… read them below or add one }

Emily @ Live Renewed May 23, 2011 at 3:35 pm

Yum! I love homemade alfredo! I have a recipe that I like, but it includes heavy cream which I often don’t have on hand. I love that this is made of ingredients that are usually in my fridge (and cupboard)! You just inspired my dinner for tonight! I have asparagus from the Farmer’s Market I need to use up too.

emili May 23, 2011 at 4:39 pm

Delish. Will have to try this soon, as Jonathan is a huge lover of alfredo sauce. Thanks, Michelle :)

Michelle May 23, 2011 at 9:03 pm

Emily- so great to hear! I hope you enjoy it. I am also so glad that asparagus is in season :)

And Emili, I hope you guys like it! I’ve tried a few different recipes and this one is by far my favorite!

Becky February 17, 2012 at 5:50 pm

Delicious! I made this for my hubby on V-day. I wanted a thicker sauce so I added a little arrowroot powder mixed with water and stirred a little in, SO good!! My new favorite recipe for alfredo and easy! Next time I will probably add some homemade garlic rolls to the meal. Thanks for the great recipe!

Loving Life Naturally September 9, 2014 at 8:15 pm

Making this for dinner tonight! Looks like a great recipe! Will be substituting some of the whole milk for Almond milk because I am out. We either have raw milk or almond here. So hopefully it works! :)

Leave a Comment

Previous post:

Next post:

OpenEyeHealth on TwitterOpenEyeHealth on FacebookOpenEyeHealth RSS FeedOpenEyeHealth E-mail