I learned this weekend’s recipe at the Wise Traditions 2009 conference and it is a super quick & easy salad dressing that is also pretty! I think it would be particularly good on a spinach salad with mozzarella cheese, dried fruit, and walnuts (but I’ll have to wait ’til tomorrow to try that!). It is a tangy dressing and you can substitute any flavor of jam that you want. I just happen to love raspberries!
The four ingredients you will need are listed below:
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp jam
- 1 Tbsp wine vinegar or raspberry vinegar
- Pinch of salt (I omitted this because I somehow missed reading it until now!)
Mix all of the ingredients well in a small bowl using either an immersion blender or a fork (which I used to just quickly beat the mixture). This will help to make the dressing nice and creamy.