May 24, 2010
So you can imagine what I’m sipping right now as I write this post! I am very thankful that my first attempt at kombucha was successful. After letting the kombucha brew/set for about 10 days (without moving it), I removed the large mother scoby (pictured left), with clean hands and no rings, and placed it [...]
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May 16, 2010
These week’s Sunday Chef post is a little different! I am trying my hand for the first time at homemade kombucha. I have purchased bottled kombucha from health stores in the past (and they come in a variety of wonderful flavors), but they are pretty pricey for a small amount. A member of Nourishing Ways [...]
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