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	<title>Comments on: Homemade Chicken Liver Pate</title>
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	<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/</link>
	<description>Simple Ideas for Natural Living</description>
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		<title>By: Michelle</title>
		<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/comment-page-1/#comment-1429</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 20 Oct 2011 02:08:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.openeyehealth.com/?p=2208#comment-1429</guid>
		<description>Hi Jenifer, I&#039;m so glad you liked it! And if you have any left over, it freezes really well. And Sally Fallon&#039;s book is great- maybe a little intimidating and first but such a great resource for recipes and food information!</description>
		<content:encoded><![CDATA[<p>Hi Jenifer, I&#8217;m so glad you liked it! And if you have any left over, it freezes really well. And Sally Fallon&#8217;s book is great- maybe a little intimidating and first but such a great resource for recipes and food information!</p>
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		<title>By: Jenifer</title>
		<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/comment-page-1/#comment-1428</link>
		<dc:creator>Jenifer</dc:creator>
		<pubDate>Wed, 19 Oct 2011 21:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.openeyehealth.com/?p=2208#comment-1428</guid>
		<description>I used the recipe and it came out great!  I&#039;m really enjoying it with toasted sourdough bread.  I&#039;m glad it makes a lot, should last me at least the rest of the week. :-)  Thanks Michelle! I definitely have to get Sally Fallon&#039;s book.</description>
		<content:encoded><![CDATA[<p>I used the recipe and it came out great!  I&#8217;m really enjoying it with toasted sourdough bread.  I&#8217;m glad it makes a lot, should last me at least the rest of the week. :-)  Thanks Michelle! I definitely have to get Sally Fallon&#8217;s book.</p>
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		<title>By: Homemade Spelt Flour Crackers</title>
		<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/comment-page-1/#comment-798</link>
		<dc:creator>Homemade Spelt Flour Crackers</dc:creator>
		<pubDate>Mon, 11 Apr 2011 01:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.openeyehealth.com/?p=2208#comment-798</guid>
		<description>[...] make such a delicious and nutritious snack. I am planning to try them with some homemade pate that I froze recently and hopefully a cream cheese dip one of these [...]</description>
		<content:encoded><![CDATA[<p>[...] make such a delicious and nutritious snack. I am planning to try them with some homemade pate that I froze recently and hopefully a cream cheese dip one of these [...]</p>
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		<title>By: Michelle</title>
		<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/comment-page-1/#comment-542</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 18 Mar 2010 01:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.openeyehealth.com/?p=2208#comment-542</guid>
		<description>Hi Michelle!

You are lucky that it is available at your farmers&#039; market, I have never seen it at ours! I bet the cream does add to the taste!

I, too, am having a hard time finding a good source of organic chicken livers. The livers I bought from whole foods were maybe 2&quot;-3&quot; each. I think the wine and mushrooms were a great addition to this pate.</description>
		<content:encoded><![CDATA[<p>Hi Michelle!</p>
<p>You are lucky that it is available at your farmers&#8217; market, I have never seen it at ours! I bet the cream does add to the taste!</p>
<p>I, too, am having a hard time finding a good source of organic chicken livers. The livers I bought from whole foods were maybe 2&#8243;-3&#8243; each. I think the wine and mushrooms were a great addition to this pate.</p>
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		<title>By: Michelle (Health Food Lover)</title>
		<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/comment-page-1/#comment-541</link>
		<dc:creator>Michelle (Health Food Lover)</dc:creator>
		<pubDate>Wed, 17 Mar 2010 08:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.openeyehealth.com/?p=2208#comment-541</guid>
		<description>Hi Michelle.

There is a chicken liver pate that my mum and sister sometimes by from the st. andrews farmers&#039; market near me. It is so delicious!
I can&#039;t remember all the ingrients from the container but one of them is cream and I reckon that adds to the taste!

I bet it&#039;s gonna be hard for me to find a good source of organic chicken livers (how big is each chicken liver anyway?)...we have only a few suppliers of organic chicken...but if I do I really wanna try and make this pate!</description>
		<content:encoded><![CDATA[<p>Hi Michelle.</p>
<p>There is a chicken liver pate that my mum and sister sometimes by from the st. andrews farmers&#8217; market near me. It is so delicious!<br />
I can&#8217;t remember all the ingrients from the container but one of them is cream and I reckon that adds to the taste!</p>
<p>I bet it&#8217;s gonna be hard for me to find a good source of organic chicken livers (how big is each chicken liver anyway?)&#8230;we have only a few suppliers of organic chicken&#8230;but if I do I really wanna try and make this pate!</p>
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		<title>By: Michelle</title>
		<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/comment-page-1/#comment-522</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 26 Feb 2010 17:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.openeyehealth.com/?p=2208#comment-522</guid>
		<description>Hi Jessica!

Yes, I purchased the liver from Whole Foods in Ann Arbor since we were out that way last weekend visiting friends. There is no Whole Foods in GR, but they do have a request a store page if you&#039;d like to request one here (I already have :) ). I don&#039;t believe they offer online shopping. http://www.wholefoodsmarket.com/company/service.php?subject=12#viaemail

In Grand Rapids, I frequent Harvest Health Stores and I used to visit the Health Hutt often, but it recently closed. I think there may still be one open in Muskegon. Hope this helps!</description>
		<content:encoded><![CDATA[<p>Hi Jessica!</p>
<p>Yes, I purchased the liver from Whole Foods in Ann Arbor since we were out that way last weekend visiting friends. There is no Whole Foods in GR, but they do have a request a store page if you&#8217;d like to request one here (I already have :) ). I don&#8217;t believe they offer online shopping. <a href="http://www.wholefoodsmarket.com/company/service.php?subject=12#viaemail" rel="nofollow">http://www.wholefoodsmarket.com/company/service.php?subject=12#viaemail</a></p>
<p>In Grand Rapids, I frequent Harvest Health Stores and I used to visit the Health Hutt often, but it recently closed. I think there may still be one open in Muskegon. Hope this helps!</p>
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		<title>By: Jessica</title>
		<link>http://www.openeyehealth.com/2010/02/homemade-chicken-liver-pate/comment-page-1/#comment-521</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 26 Feb 2010 01:32:59 +0000</pubDate>
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		<description>You said you purchased the liver from Whole Foods.  Did you purchase this on-line, because I am not aware of a Whole Foods in the Grand Rapids area?  Also what other health/natural food stores do you frequent in the Grand Rapids area? Thanks!!</description>
		<content:encoded><![CDATA[<p>You said you purchased the liver from Whole Foods.  Did you purchase this on-line, because I am not aware of a Whole Foods in the Grand Rapids area?  Also what other health/natural food stores do you frequent in the Grand Rapids area? Thanks!!</p>
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