Last night I attended a great lecture put on by Nourishing Ways of West Michigan all about quick and healthy meal planning. Jackie White (chef, caterer, teacher, and mother!) described her system for convenient, delicious, and healthy eating. I learned some great tips for food preservation, planning, and preparation that are simple, yet extremely helpful. [...]
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Please remember that I am not an expert, doctor, or medical professional. My posts are not to be interpreted as medical or nutritional advice and you should not rely on or follow techniques on this site without consulting a medical professional.
Also, the opinions, views, and experiences expressed on this blog are entirely my own and provided for informational purposes only. They are not a substitute for advice from your doctor or health care professional.
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