[ August 8, 2009; 2:00 pm to 4:00 pm. 2:00 pm to 4:00 pm. ] Learn how to make starter and sourdough bread. There will be a discussion of the benefits of the fermentation method and soaked flour method. Guests will also see an active starter, taste finished breads, and leave with a sourdough starter and recipe packet. Chef Jackie will be teaching and the cost is $20 (must be [...]
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