Tuesday, May 12, 2009

Nourishing Ways: Homemade Baby Formula

May 12, 2009

Learn to make your homemade baby formula and have an alternative to the chemical-ridden, mass-produced baby formula that truly does not compare with breast milk. Catherine Gage will be presenting in NE Grand Rapids, MI for a cost of only $2! You will see how homemade baby formula is made and find out where to [...]

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Nourishing Ways: Sauerkraut

May 12, 2009

Learn the benefits of the fermentation of cabbage and how to make your own homemade batch of sauerkraut in which the live cultures and enzymes are not killed as in store-bought, pasteurized sauerkraut. John Desser will be presenting at St. Mark’s Episcopal Church in downtown Grand Rapids, MI. The cost is $15 and must be [...]

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Nourishing Ways: Sourdough Breads

May 12, 2009

Learn how to make starter and sourdough bread. There will be a discussion of the benefits of the fermentation method and soaked flour method. Guests will also see an active starter, taste finished breads, and leave with a sourdough starter and recipe packet. Chef Jackie will be teaching and the cost is $20 (must be [...]

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Nourishing Ways: Fermented Beverages

May 12, 2009

Learn how to make milk & coconut kefir, beet kavas, and kombucha. Presented by Kathleen Rafter in Rockford, MI. Cost is $15 and must be paid in advance. Call Kathy at 616-532-6530 to RSVP and get directions.

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